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TOM, FOODIE: Behold! A bite-sized burst of joy glazed in golden syrup! This vampire-toothed cherub is the human churro of excitement—crunchy on the outside, sweet chaos within! He’s clearly just devoured a rollercoaster made of candy corn and arcade sprinkles. Fangs out, fun maxed—this dish is sugar-fueled mayhem!
HOW IT WAS COOKED: First, marinate pure joy in a cauldron of carnival lights. Toss in gummy bears, a dash of neon nostalgia, and whip until it giggles. Garnish with vampire fangs for dramatic flavor. Serve in a spinning teacup ride on a full moon, with a drizzle of soda-pop reduction.
/ Tom, Foodie, “He came, he chewed, he conquered!”
STYLE: Hyper-realistic surrealism with a candy-coated twist.
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