Masu Zushi Pt 1.🐟Seasoning the Fish: 1.🧂Traditionally, salt is used to enhance the flavor of the fish and preserve it. 2.👌The amount of salt depends on p...

"Now, let’s look at the ingredients and preparation process. 🧺🔪 The main ingredient is trout or salmon, seasoned lightly with salt. 🐟🌿 It’s then layered over vinegared rice and pressed in a circular wooden container called 'Wappa,' lined with bamboo leaves, which are used as a wrapper to keep it nice and tidy. The result is a beautiful, round sushi that's not only delicious but also visually stunning. 🍣🌾"

Today's recipe is an experimental version that seeks an alternative to bamboo leaves so as to try this at home🎣🏠 I've shared a recipe for a simple method in my other creations today 😃 https://youtu.be/9Nqnhl4dVbs ↗️ #MasuZushi #ToyamaFood #JapaneseCuisine #TraditionalSushi #PhoebeChefMagic #Sushi #HomeCooking