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3 years ago
2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial...
Créé 3 years ago · 0 commentaire· 0 j'aime
Mysterious XL v4
Résumé de Création par Vincent
Homemade Brownie Ingredients: Eggs, Cocoa, and More
This image shows the ingredients for making homemade brownies. The recipe uses eggs, water, cocoa powder, oil, and vanilla extract to create a moist, gooey texture without commercial emulsifiers.
Créé par Boh le Oct 17, 2023 en utilisant le modèle générateur d'images AI Mysterious XL v4.
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Paramètres de Création
- Prompts textuels
- 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.Weight: 1Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.Weight: 1Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!Weight: 1Oil – While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.Weight: 1Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.Weight: 1
- Modèle
CKPT- Résolution initiale
Medium
- Rapport d'aspect
1:1
- Durée d'exécution
Short
- Poids de l'invite globale
85%
- Poids de l'affineur
50%
- Méthode d'échantillonnage
K_DPMPP_2M
