Dragon Roll Sushi

Just a silly idea!

I didn't even know about weird things like dragon rolls until I visited the US and Canada in 1998 as they were not considered typical sushi rolls back when I lived in Singapore and the sushi was directly influenced by traditional Japanese sushi and sashimi as many of the chefs were trained by Japanese sushi masters and menus were designed by Japanese chefs.

Seems as the sushi popularity blew up in North America, people decided to make them more fancy with lots of futomaki creations featuring colourful toppings and unusual mixes and ingredients (compared to the traditional ones featuring fish and vegetables common in Japan) with mayo and avocado etc which have become more widespread in the past 25+ years.

Created for "🍱 🍔 FOOD!! 🥪🌮 Challenge" hosted by The AI Guy

result: 🥇 of 105 entries! Aww, you guys! Thank you!!!

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