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3 years ago
2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial...
Creado hace 3 years ago · 0 comentarios· 0 Me gusta
Mysterious XL v4
Resumen de Creación por Vincent
Homemade Brownie Ingredients: Eggs, Cocoa, and More
This image shows the ingredients for making homemade brownies. The recipe uses eggs, water, cocoa powder, oil, and vanilla extract to create a moist, gooey texture without commercial emulsifiers.
Creado por Boh el Oct 17, 2023 usando el modelo generador de imágenes de IA Mysterious XL v4.
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Configuraciones de Creación
- Prompts de texto
- 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers. And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven.Weight: 1Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.Weight: 1Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder). Make sure to sift it if it’s lumpy!Weight: 1Oil – While many recipes for brownies use unsalted butter, Michelle’s calls for canola oil, just like the boxed mix. I use olive oil because it’s what I keep on hand, and I love the rich flavor.Weight: 1Vanilla Extract – 1/2 teaspoon vanilla really amps up the chocolate flavor.Weight: 1
- Modelo
CKPT- Resolución inicial
Medium
- Relación de aspecto
1:1
- Tiempo de ejecución
Short
- Peso global del Prompt
85%
- Peso del Refinador
50%
- Método de muestreo
K_DPMPP_2M
