The Cost of Cacao

An image done in a chocolate sculpture style depicting a child working on a cacao farm in Africa.

Ivory Coast and Ghana produce nearly 60% of the world's cocoa, yet their farmers remain underpaid despite fuelling the global chocolate industry. Cocoa farming is a deep-rooted tradition passed down through generations, but economic hardships, low wages, and ethical concerns like child labour persist.

While chocolate is a luxury enjoyed worldwide, its true cost includes the struggles of those who cultivate its key ingredient. Advocating for fair trade, ethical sourcing and sustainability is essential to ensuring that these farmers receive the respect and compensation they deserve.

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🥇 Co-winner, Chocolate Challenge by Cylenia