Cinnabun Making Cinnamon Buns

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe and North America. There are alternative recipes that use Puff pastry instead of yeasted dough, but are constructed using a similar method.

A cinnamon roll consists of a rolled sheet of yeast-leavened sweet bread dough or Viennoiserie, onto which a cinnamon and sugar mixture (with some variations including brown sugar, raisins or other ingredients) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and normally baked.