Every May, when the first of the new year's herring arrives in Scheveningen, the Dutch know herring season has begun. Head tilted back, fish held high, uitjes scattered on top, some traditions need no improvement.
Vintage Dutch travel poster, 1950s graphic illustration style. A young woman in a blue and white striped marinière top with red neckerchief, in the classic Dutch haring eating pose — arm raised high, holdingholding a raw herring fillet by the tail, no head, no fins, just the clean silver-grey fillet, ...