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2 years ago
Cherry Picker XL v2.7
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.
Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender.
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Rosie @RosietbD
Brilliant creation! This is such a wonderful image! 🧡 😀
2024-09-23T05:50:11.517ZReply
Creation Settings
- Preset Style
NightCafe
- Text Prompts
Papy Ion has hidden the prompt
- Model
- Initial Resolution
Medium
- Aspect Ratio
1:1
- Runtime
Short
- Overall Prompt Weight
50%
- Refiner Weight
50%
- Sampling method
K_DPMPP_2M
