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Soft Gingersnaps
Course: Dessert
Ingredients
1 1/2 cup butter, softened
2 cup sugar
2 eggs
1/2 cup molasses
4 1/2 cup all-purpose flour
3 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
additional sugar (optional)
Instructions
In a large bowl, cream the butter and then add the sugar. Mix until well combined and fluffy. Add the eggs one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt in a medium bowl; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.

Roll into 1-in. balls; roll in the additional sugar (if desired). Place 2 in. apart on ungreased baking sheets. Bake at 350 for 8-12 min. or until puffy and lightly browned. Cool for 1 min. before moving to wire racks. If desired, powdered sugar can be sprinkled on top. Makes 11 doz.

https://recipes.thefrees.com/2022/11/10/soft-gingersnaps/

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Soft Gingersnaps


TEXT ONLY with Flux Schnell

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