A French dinner table in the Middle Ages with plates of steamed mussels prepared with Roman garum (fish sauce)

Thank you for bringing life into this challenge as runner-up and for that great historic food creation!

The small food galleria can be found here: Hope to see you in the next history fact check challenge:

I'm so glad you picked mussels! The way I understand it, they didn't only export mussels from Italy up north, and english mussels down south, but they even introduced english mussels to the english themselves. And the fish sauce instead of salt. Thank you!